Warm and Comfy Chicken Pot Pie


3 cups cooked, diced chicken
10 oz. frozen mixed veggies
1 can cream of celery soup
1 cup chicken broth
1/4 tsp pepper
1 cup Bisquick
3/4 cup milk
1 cup melted butter


Pour cooked, diced chicken in a 13X9″ pan sprayed with oil. Pour frozen veggies over chicken. Blend together in a bowl, celery soup, chicken broth and pepper until smooth and pour over chicken and veggies. In another bowl stir together Bisquick, milk and melted butter. When blended smooth, pour over the ingredients in the pan. Bake 45-50 minutes at 400 degrees. Cool 10 minutes before serving.


2 responses to “Warm and Comfy Chicken Pot Pie

  1. Ok, I don’t know what the deal is, but half the time I open your posts and there is no text. Oh…. wait…. there it is. It took forever to load! (This would be the reason for the comment on the Christmas Story post that probably didn’t make sense to you. I saw the pics but no text.)

    This recipe sounds yummy. I need something warm and yummy right now.

  2. Mmmmm….sounds yumm-o 🙂

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