Tasty Tuesday ~ Ryan’s Bolognese Sauce

3544277679_04bcd3011bThe photo I borrowed from PW’s webpage.  Her photography is soooo much better than my not-so-good photography.

Recently, Ree had a guest out at the ranch….Pastor Ryan from This Is Reverb.  I made this recipe last Thursday and it was AWESOME!  I will sooo be making this again!

Here is the recipe:

Ryan’s Bolognese

1 1/2 cups grated carrots
1 large red onion, diced
1/2 cup olive oil
2 pounds ground beef
2 tablespoons dried parsley flakes CORRECTED: OREGANO flakes
2 tablespoons dried basil flakes
1 6-ounce can tomato paste
5 cloves garlic, minced
1 to 2 cups red wine
2 tablespoons Worcestershire
2 28-ounce cans whole tomatoes
1 cup milk
Fresh Parmesan cheese

Heat oil in a large Dutch oven or skillet over medium heat. Add grated carrots and onions and cook for a few minutes.
Make a well in the center of the mixture, then add in the ground beef. Cook for a few minutes until brown, gradually stirring it into the carrot mixture.
Throw in oregano and basil. Use fresh if you have it; if you don’t, it’s fine.
When the meat is browned and combined with other ingredients, make another well. Add tomato paste and let it heat.
Add garlic and stir to combine.
Make a well in the center of the mixture and add red wine. Stir together.
Add Worcestershire and stir.
Add canned tomatoes.
Finally, pour in milk, stir, and let simmer for 30 minutes to 2 hours—however long you need.

Serve with pasta and a generous sprinkling of Parmesan cheese.



3 responses to “Tasty Tuesday ~ Ryan’s Bolognese Sauce

  1. Looks good!

    Be sure to drop by my blog and enter my giveaway!!

  2. stopping by from SITS – you commented above me! i remember ryan’s bolognese! i want the recipe for his bread too!

  3. Mmmm that looks good!

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